Like meats, mushrooms are also easy to pair with wine. Red wines such as elegant Pinot Noir, earthy Syrah or flashy Zinfandel each find favor with the forestry rich flavors and textures of these marvelous fungi, both wild and cultivated.
Shiitake Mushrooms make for such an easy and delicious side dish. Not only are the epitome of comfort food, they are healthy for you.
Filet Mignon with Shiitake Mushrooms is an easy yet elegant recipe for two. The filet mignon steaks are pan seared, finished in the oven, and then topped with delicious shiitake mushrooms.
We can think of few things more delicious and mouth-watering than buttery pan-seared King Oyster Mushrooms. A few simple ingredients transform meaty king oyster mushrooms into a side dish that’s loaded with savoriness and umami.
Affordable and healthy Ginger Glazed Oyster Mushroom is super easy to make at home and goes perfect with rice. You will think you are eating teriyaki scallops if you didn’t know!
Ginger Glazed Oyster Mushrooms are a vegetarian-friendly recipe perfect for those in your life that are eating healthy.
This juicy mushroom bourguignon in a rich red wine gravy is hearty and delicious comfort food, perfect with mash and green beans.
Rich, luxurious, and with a hint of sweetness, this Creamy Chestnut Mushroom Soup is an ideal dish to liven up a holiday meal, or a way to turn a weeknight supper into an occasion that feels extra special.
This particular recipe is a bit more involved than simply putting a mushroom in a pan with fat, the additional “sear” step provides a unique crispy exterior which is otherwise impossible to achieve. Must try!
This dish absolutely delicious and provides an amazing hearty and firm texture, very similar to crab. All of your guests will enjoy. It is mild in flavor and is an excellent vehicle to take on the different flavors that you are cooking with.
Chestnuts, rosemary, pickling onions, red wine, a medley of mushrooms and mustard... who needs meat in their pie?
You’ll love this creamy mushroom soup on your next cold day. It’s extra-hearty due to the addition of Italian sausage, but the mushrooms are meaty enough on their own to leave out the sausage if you’d like.